Part B: Vocational Skills (40 Marks)
| Unit Number | Unit Name | Marks |
| 1 | Introduction to hospitality industry | 3 |
| 2 | Career Opportunities | 3 |
| 3 | Introduction to Kitchen | 5 |
| 4 | Protective clothing & its maintenance | 3 |
| 5 | Personal Hygiene | 5 |
| 6 | Equipment & Kitchen tools | 5 |
| 7 | Culinary History | 3 |
| 8 | Kitchen Commodities | 5 |
| 9 | Storage of Commodities | 4 |
| 10 | Kitchen Organization | 4 |
Syllabus for Class
- 43 views